Steaks

Ribeye - $28

T-Bone - $29

Porterhouse - $39

Sirloin - $18 - LOW stock

Chuck Eye Steak - $17

roasts + ground beef

Chuck, Arm, or Rump Roast - $27

Tri Tip Roast - $38

Ground Beef - $6.50/lb

Ground Beef Patties - $9.50/lb

miscellaneous

Beef Sticks - $12

(Plain, Cheese, Jalapeño Pepperjack)

Summer Sausage - $15

(Plain, Cheese, Jalapeño Pepperjack)

Brats - $14

(Philly Steak and Cheese, Pineapple Teriyaki (LOW), Wisconsin Cheddar)

Stew Meat - $12

Cube Steak - $8

Short Ribs - $16 (approximately 4 per pack)

Brisket, full packer - $147 (avg size is +12lbs)

Skirt Steak - $24

Flank Steak - $28

Meaty Soup Bones - $10

Beef Suet (approx 10lbs, to render for tallow) - $20

Shares

Looking to fill your freezer? Quarters, halves and wholes available! Reach out today to secure yours!

AMERICAN WAGYU Beef

Contact Jordan Rasmussen at 402-741-2520 to purchase today!

Prices and availability are subject to change without notice.