AMERICAN WAGYU Beef
Contact Jordan Rasmussen at 402-741-2520 to purchase today!
Steaks
Ribeye - $28
Tenderloin Filet - $20
T-Bone - $29
Porterhouse - $39
Sirloin - $18
Chuck Eye Steak - $17
Denver Steak - $17
Flat Iron Steak - $17
roasts + ground beef
Chuck, Arm, or Rump Roast - $27
Tri Tip Roast - $38
Ground Beef - $6.50/lb
Ground Beef Patties - $9.50/lb
miscellaneous
Stew Meat - $12
Cube Steak - $8
Short Ribs - $16 (approximately 4 per pack)
Brisket, full packer - $147 (avg size is +12lbs)
Skirt Steak - $24
Flank Steak - $28
Meaty Soup Bones - $10
Beef Suet (approx 10lbs, to render for tallow) - $20
Shares
Looking to fill your freezer? Quarters, halves and wholes available! Reach out today to secure yours!
Prices and availability are subject to change without notice.